Day by day we eat a lot more "cold meals" than warm ones. Even so, there are many more recipes for cooking and frying. Weird actually. Since the world of breads and spreads offers almost as many variants and flavors and is easier to access. Since the preparation is much less stressful. Usually you simply mix the ingredients. Many good reasons to create your own spread: taste, health, environment - and price. Gourmet products such as pesto and tapenade are relatively expensive. So why not, if you can do it literally with a flick of the wrist? A dozend recpies are explained with devotion, and a system is given to create your own ones.